32 oz. Served with Crostini
Homemade Spinach Artichoke Dip (32. oz.) served with Crostini- Serves 10-12
Served with a spicy lemon aioli
Drizzled with an apricot reduction
Drizzled with honey
Topped with provolone, arugula, giardiniera relish -- Served on a brioche bun
Cheese Tortellini, Italian Meats & Cheeses, Green Olives, Mild Giardiniera drizzled with a Homemade Basil Vinaigrette
served on a bed of Arugula & Baby Spinach dressed with a Homemade Honey Mustard Vinaigrette
Shredded Cheddar Cheese, Bacon, Green Onions, Ranch Seasoning tossed with mayo
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Half Pans - Serves 10-12 people
Made with american, cheddar, gouda & parmesan cheese with panko crusted bread crumbs on top
Same as above with bacon added
Half Pans - serves 8-10 people
Made with a homemade marinara sauce topped with mozzarella & parmesan cheese
Made with a homemade sauce with ground beef, Italian sausage, peas topped with mozzarella & parmesan cheese
Chicken Breast with a sundried tomato, goat cheese & artichoke cream sauce
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